Easy Eggplant Parmesean

Easy Eggplant Parmesan 

Thanks to my fellow blogger for posting an amazing recipe on Pinterest which helped me make a quick and easy eggplant parm for dinner last night. It turned out to be amazing, with a few minor tweaks to the original recipe.

 

Ingredients:

1 large eggplant

1-2 eggs

garlic salt
breadcrumbs

1-2 cups mozzarella cheese

1 can marinara

basil leaves  

oil

RECIPE #1
RECIPE #2

 

1. Warm stove to 350-400 degrees. Put butter or oil on a large pan for the casserole style eggplant parmesan. Put a hearty amount of marinara sauce on the bottom of the pan.

 

 

2. Cut the eggplant into circles, very thin. Whip eggs in a separate bowl and dip each eggplant slice into the eggs individually. Then in another bowl, place into garlic salt/bread crumb mixture. Once that is complete place the eggplant slice into the large pan that you will stick into the oven. Repeat this step until all eggplant slices are in the large pan for baking.

 

 

3. Sprinkle cheese on top of the casserole style dish and even in between the eggplant slices for a cheesier meal. Put basil leaves on top of the dish and bake for 25-30 min.

 

 

4. Allow the dish to cool down 5-10 min. On a dish, place a large spoonful of marinara  and then place a square size amount of the eggplant parmesan on the plate, sprinkle with more mozzarella cheese and a fresh piece of basil on top for a picture worthy dish.

 

5. VOILA, eat and enjoy. This dish also pairs perfectly with a glass of chardonnay!